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Old 06-15-2011, 11:16 PM   #201
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Old 06-16-2011, 07:20 AM   #202
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Made an AMAZING pork loin last night...here are some photos.


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Old 06-20-2011, 07:53 AM   #203
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This steak was done absolutely perfectly to my taste. Probably the best one Ive ever made.


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Old 06-20-2011, 09:23 AM   #204
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mmm i couldn't tell if it was bone in ribeye or lamb chop. meat looks pretty light (maybe just flash). looks good that there isn't crazy seasoning ont he meat (although thats how i like to cook mine). you got that medium well cooked pretty evenly. bone ape tit.
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Old 06-20-2011, 09:50 AM   #205
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Bone in ribeye. I usually like some cracked black pepper on it, but I didnt put any this time. For crappy ass Krogers steak; it wasnt bad.
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Old 06-20-2011, 11:16 PM   #206
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some things i had for dinner/desert tonight, excuse the crappy quality.

Roasted Chicken topped with a Sweet Savory Carrot sauce



Cocoa-Oat Crunches






Mozzarella and Tilapia Kolache Balls [these were a couple weeks ago]



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Old 06-20-2011, 11:19 PM   #207
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Tilapia kolache?

I've never heard of a fish kolache.
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Old 06-20-2011, 11:45 PM   #208
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Tilapia kolache?

I've never heard of a fish kolache.
i created it. really good actually. its a light, more healthy meat.
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Old 06-22-2011, 12:19 AM   #209
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I made this a while ago, but kept forgetting to share. It's crab and shrimp pasta with a thick garlic Parmesan butter sauce. I don't know how to describe it.

Habanero Tabasco in my sauce boss


Shrimp and crab heating up


Sauce, pasta, and meat almost ready to be combined


Enjoying. The picture doesn't do it justice, but believe me it was devoured.


Adventurous Ross
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Old 06-22-2011, 12:00 PM   #210
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looks good dude
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Old 06-22-2011, 03:17 PM   #211
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yea that sounds good man!
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Old 06-22-2011, 03:43 PM   #212
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Bone in ribeye. I usually like some cracked black pepper on it, but I didnt put any this time. For crappy ass Krogers steak; it wasnt bad.
I usually hit up the Krogers off Buffalo Speedway close to the time that the butcher shop closes. Usually at that time if you have a Krogers Plus card they put the meat that didn't sell that was fresh cut/on display at a very good price since they like to keep it fresh on display.
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Old 06-24-2011, 02:16 AM   #213
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I must make this :

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Old 06-24-2011, 12:10 PM   #214
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man that looks delish. specs on process?
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Old 06-24-2011, 12:34 PM   #215
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You must share the recipe Gee.
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Old 06-24-2011, 12:43 PM   #216
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man that looks delish. specs on process?
+1.
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Old 06-24-2011, 12:48 PM   #217
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garlic cheddar biscuits



bourbon bacon jam (not final product), cooked out most of the liquid then threw it into the food processor to get rid of the giant chunks

bourbon bacon jam recipe:
http://www.evilshenanigans.com/2010/...bon-bacon-jam/
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Old 06-24-2011, 12:59 PM   #218
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gee's item looks like fresh baguette slightly toasted with fresh chopped fruit glued on the bread using cream cheese or icing or maybe unflavored yogurt (looks lumpy; maybe it has cancer)
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Old 06-24-2011, 03:20 PM   #219
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^sounds good. i was thinking a cinnamon loaf bread, topped with fresh fruits in a sweet cream sauce or cream cheese.

thinking back, i may just make what i just mentioned...hmm.
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Old 06-24-2011, 03:28 PM   #220
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It would be very good with French toast too.

I haven't made French toast in too long. That's happening soon, and with the fresh fruit. Not bananas though, I don't care for those. I ate so many in XC for the Potassium and don't like them anymore.
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