Your latest creations - Page 11 - Houston-Imports.com

NINJOR · 06-15-2011, 11:16 PM

Why thank you Mr. Gee sauuuuuccceee

HPorkchopD · 06-16-2011, 07:20 AM

Made an AMAZING pork loin last night...here are some photos.

HPorkchopD · 06-20-2011, 07:53 AM

This steak was done absolutely perfectly to my taste. Probably the best one Ive ever made.

yumbeef · 06-20-2011, 09:23 AM

mmm i couldn't tell if it was bone in ribeye or lamb chop. meat looks pretty light (maybe just flash). looks good that there isn't crazy seasoning ont he meat (although thats how i like to cook mine). you got that medium well cooked pretty evenly. bone ape tit.

HPorkchopD · 06-20-2011, 09:50 AM

Bone in ribeye. I usually like some cracked black pepper on it, but I didnt put any this time. For crappy ass Krogers steak; it wasnt bad.

eN_2_Oh · 06-20-2011, 11:16 PM

some things i had for dinner/desert tonight, excuse the crappy quality.

Roasted Chicken topped with a Sweet Savory Carrot sauce

Cocoa-Oat Crunches

Mozzarella and Tilapia Kolache Balls [these were a couple weeks ago]

RoMoCOP · 06-20-2011, 11:19 PM

Tilapia kolache?

I've never heard of a fish kolache.

eN_2_Oh · 06-20-2011, 11:45 PM

Quote:

Originally Posted by RoMoCOP

Tilapia kolache?

I've never heard of a fish kolache.

i created it. really good actually. its a light, more healthy meat.

RoMoCOP · 06-22-2011, 12:19 AM

I made this a while ago, but kept forgetting to share. It's crab and shrimp pasta with a thick garlic Parmesan butter sauce. I don't know how to describe it.

Habanero Tabasco in my sauce boss

Shrimp and crab heating up

Sauce, pasta, and meat almost ready to be combined

Enjoying. The picture doesn't do it justice, but believe me it was devoured.

Adventurous Ross

95tercel · 06-22-2011, 12:00 PM

^^

looks good dude

eN_2_Oh · 06-22-2011, 03:17 PM

yea that sounds good man!

NINJOR · 06-22-2011, 03:43 PM

Quote:

Originally Posted by HPorkchopD

Bone in ribeye. I usually like some cracked black pepper on it, but I didnt put any this time. For crappy ass Krogers steak; it wasnt bad.

I usually hit up the Krogers off Buffalo Speedway close to the time that the butcher shop closes. Usually at that time if you have a Krogers Plus card they put the meat that didn't sell that was fresh cut/on display at a very good price since they like to keep it fresh on display.

Gee · 06-24-2011, 02:16 AM

I must make this :

eN_2_Oh · 06-24-2011, 12:10 PM

man that looks delish. specs on process?

RoMoCOP · 06-24-2011, 12:34 PM

You must share the recipe Gee.

4doorjdmwhore · 06-24-2011, 12:43 PM

Quote:

Originally Posted by eN_2_Oh

man that looks delish. specs on process?

+1.

ebellis · 06-24-2011, 12:48 PM

garlic cheddar biscuits

bourbon bacon jam (not final product), cooked out most of the liquid then threw it into the food processor to get rid of the giant chunks

bourbon bacon jam recipe:
http://www.evilshenanigans.com/2010/...bon-bacon-jam/

yumbeef · 06-24-2011, 12:59 PM

gee's item looks like fresh baguette slightly toasted with fresh chopped fruit glued on the bread using cream cheese or icing or maybe unflavored yogurt (looks lumpy; maybe it has cancer)

eN_2_Oh · 06-24-2011, 03:20 PM

^sounds good. i was thinking a cinnamon loaf bread, topped with fresh fruits in a sweet cream sauce or cream cheese.

thinking back, i may just make what i just mentioned...hmm.

RoMoCOP · 06-24-2011, 03:28 PM

It would be very good with French toast too.

I haven't made French toast in too long. That's happening soon, and with the fresh fruit. Not bananas though, I don't care for those. I ate so many in XC for the Potassium and don't like them anymore.

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06-15-2011, 11:16 PM	#201
NINJOR Nimbus Rider Join Date: May 2004 Location: Houston, TX Posts: 7,759 Car: Nimbus Cloud	Why thank you Mr. Gee sauuuuuccceee

06-16-2011, 07:20 AM	#202
HPorkchopD glory glory man utd... Join Date: Jan 2005 Location: league city Posts: 14,965 Car:	Made an AMAZING pork loin last night...here are some photos.

06-20-2011, 07:53 AM	#203
HPorkchopD glory glory man utd... Join Date: Jan 2005 Location: league city Posts: 14,965 Car:	This steak was done absolutely perfectly to my taste. Probably the best one Ive ever made.

06-20-2011, 09:23 AM	#204
yumbeef unproductive employee Join Date: Jul 2010 Location: limbo Posts: 12,560 Car: truckin	mmm i couldn't tell if it was bone in ribeye or lamb chop. meat looks pretty light (maybe just flash). looks good that there isn't crazy seasoning ont he meat (although thats how i like to cook mine). you got that medium well cooked pretty evenly. bone ape tit.

06-20-2011, 09:50 AM	#205
HPorkchopD glory glory man utd... Join Date: Jan 2005 Location: league city Posts: 14,965 Car:	Bone in ribeye. I usually like some cracked black pepper on it, but I didnt put any this time. For crappy ass Krogers steak; it wasnt bad.

06-20-2011, 11:16 PM	#206
eN_2_Oh houston-skateboarding.com Join Date: Oct 2005 Location: Shooting Star Posts: 27,364 Car: 230mph S14	some things i had for dinner/desert tonight, excuse the crappy quality. Roasted Chicken topped with a Sweet Savory Carrot sauce Cocoa-Oat Crunches Mozzarella and Tilapia Kolache Balls [these were a couple weeks ago]

06-20-2011, 11:19 PM	#207
RoMoCOP Alex J. Murphy Join Date: Dec 2003 Location: NE Posts: 24,168 Car: Red Bull RB9	Tilapia kolache? I've never heard of a fish kolache.

06-22-2011, 12:19 AM	#209
RoMoCOP Alex J. Murphy Join Date: Dec 2003 Location: NE Posts: 24,168 Car: Red Bull RB9	I made this a while ago, but kept forgetting to share. It's crab and shrimp pasta with a thick garlic Parmesan butter sauce. I don't know how to describe it. Habanero Tabasco in my sauce boss Shrimp and crab heating up Sauce, pasta, and meat almost ready to be combined Enjoying. The picture doesn't do it justice, but believe me it was devoured. Adventurous Ross

06-22-2011, 12:00 PM	#210
95tercel brb real life Join Date: Dec 2004 Location: wat Posts: 5,627 Car: Stage 3 9-5 Aero	^^ looks good dude

06-22-2011, 03:17 PM	#211
eN_2_Oh houston-skateboarding.com Join Date: Oct 2005 Location: Shooting Star Posts: 27,364 Car: 230mph S14	yea that sounds good man!

06-24-2011, 02:16 AM	#213
Gee A la folie. Join Date: Mar 2008 Location: NW Posts: 7,916 Car: CM7	I must make this :

06-24-2011, 12:10 PM	#214
eN_2_Oh houston-skateboarding.com Join Date: Oct 2005 Location: Shooting Star Posts: 27,364 Car: 230mph S14	man that looks delish. specs on process?

06-24-2011, 12:48 PM	#217
ebellis becoming a regular here! Join Date: Jan 2007 Posts: 7,491 Car: Race Car	garlic cheddar biscuits bourbon bacon jam (not final product), cooked out most of the liquid then threw it into the food processor to get rid of the giant chunks bourbon bacon jam recipe: http://www.evilshenanigans.com/2010/...bon-bacon-jam/

06-24-2011, 12:59 PM	#218
yumbeef unproductive employee Join Date: Jul 2010 Location: limbo Posts: 12,560 Car: truckin	gee's item looks like fresh baguette slightly toasted with fresh chopped fruit glued on the bread using cream cheese or icing or maybe unflavored yogurt (looks lumpy; maybe it has cancer)

06-24-2011, 03:20 PM	#219
eN_2_Oh houston-skateboarding.com Join Date: Oct 2005 Location: Shooting Star Posts: 27,364 Car: 230mph S14	^sounds good. i was thinking a cinnamon loaf bread, topped with fresh fruits in a sweet cream sauce or cream cheese. thinking back, i may just make what i just mentioned...hmm.

06-24-2011, 03:28 PM	#220
RoMoCOP Alex J. Murphy Join Date: Dec 2003 Location: NE Posts: 24,168 Car: Red Bull RB9	It would be very good with French toast too. I haven't made French toast in too long. That's happening soon, and with the fresh fruit. Not bananas though, I don't care for those. I ate so many in XC for the Potassium and don't like them anymore.